Welcome to the GOOD COCKTAILS section of The Palladian Traveler. Here you’ll find some of Italy’s signature aperitivi (cocktails), the drinks residents around the Bel Paese readily enjoy prior to il pranzo (lunch) and la cena (dinner).

Spritz Hugo cocktail | ©Tom Palladio Images  Spritz Veneziano in the Dolomites | ©Tom Palladio Images

Macchiatissimo - add the Angostura bitters | ©Tom Palladio Images  Ingredients for a Macchiatissimo - Bar Sartea - Vicenza, Italy | ©Tom Palladio Images

Just select from the pull-down menu underneath the GOOD COCKTAILS header, follow the recipe steps, then treat yourself and your friends to some refreshing tastes of la dolce vita in a glass 

Orange slices and olives front a bottle of Aperol | ©Tom Palladio Images  Elderflower syrup, Prosecco and a glass behind fresh mint leaves | ©Tom Palladio Images

Campari Spritz | ©Tom Palladio Images  Macchiatissimo - Bar Sartea - Vicenza, Italy | ©Tom Palladio Images

Sgopprino | ©Tom Palladio Images

Drink responsibly.

Cin Cin!

  ©The Palladian Traveler | ©Tom Palladio Images

Tom aperitivo_il Duomo_pencil fx

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