Posted on by The Palladian Traveler

What’s Burning Tonight: Fusilli Pasta with Arugula Pesto

  
    
  

©The Palladian Traveler

Borsalino w/ props SMALL | ©Tom Palladio Images

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This entry was posted in:Foodie, Photography
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Written by The Palladian Traveler

Tom traded his hometown St. Louis Cardinals' baseball cap in the United States for a Borsalino and he now hangs his "capello" in the Puglia region of southeastern Italy. A veteran print and broadcast journalist, with well-worn passports that have got him into and out of 50 countries and counting, Tom fell in love with the "Bel Paese" years ago. As he notes, "I'm inspired by the beauty I find in all things that are very, very old, and reliving history, or at least meandering along the travertine and cobblestone that were laid down over a thousand years ago and just looking up and marveling at what occupies the space still today, really gets my 'Vespa' running." Tom has a good eye behind the lens and is a graphic storyteller, but he'll let you decide as he keeps his camera batteries fully charged and the posts flowing from his creative hideaway in the hills overlooking Ostuni. You can also follow his dispatches via TravelingBoy.com and Anthology Magazine Ireland.

4 comments

  2. I love arugula – had it in my pasta tonight – have too much in the garden – why didn’t I think to make pesto with it. Thanks for the inspiration

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