A Splash of Venice in Every Glass | ©thepalladiantraveler.comWhen you think of Venice, what immediately comes to mind?

A gondolier in a striped shirt and straw hat navigating his craft through a narrow canal?

The excitement unfolding at the large market that sprawls out just beyond the steps of the Rialto Bridge?

The hustle and bustle of water traffic up and down the Grand Canal?

One ornate foot bridge after another, in photographic alignment, showing you the way?

The sound of accordion players and violinists serenading in perfect harmony at an open-air caffé in St. Mark’s Square?

The vivid, personal collages of Venice are endless. Anyone who has ever laid eyes on La Serenissima leaves with at least one indelible scene that he/she carries within for the rest of time.

A Splash of Venice in Every Glass | ©thepalladiantraveler.comAnd, that is the magic that is Venezia.

Just think if we could bottle up all of those images, impressions and feelings and uncork them now and then to be momentarily whisked back to the City of Canals.

Well, believe it or not, you can. Meet the Spritz Veneziano (Venetian Spritz), the preferred pre lunch and dinner aperitivo (cocktail) of residents around La Laguna (The Lagoon) that has spread across the entire Bel Paese and beyond.

A Splash of Venice in Every Glass | ©thepalladiantraveler.comBorn out of the common practice of spritzen (German for splashing) — diluting glasses of strong Italian wine with splashes of water — during the 19th century occupation of the Kingdom of Lombardy-Venetia by forces of the Austrian Empire, the Venetian Spritz came to life shortly after World War I when two brothers from Padua pioneered a revolutionary idea of creating a spirit with a low alcohol content of 11%.

A Splash of Venice in Every Glass | ©thepalladiantraveler.com
Brothers Luigi and Silvio Barbieri unveiled their fluorescent-orange colored liquor, Aperol, at the 1919 Padua Exhibition.

Their stylish and versatile creation was an immediate hit and inspired the creation of a cocktail that would symbolize Venice and its storied past and its promising future — a future that would see the Venetian Spritz become the trend-setting, signature drink of Italy.

A Splash of Venice in Every Glass | ©thepalladiantraveler.comAperol — in the family of amari (bitters) — is an infusion of 30 herbs and roots, bitter orange and some rhubarb thrown in for good measure. With its unique color and bright, zesty flavor, Aperol — when mixed over ice with bubbly Prosecco wine, a splash of seltzer or sparking water, an orange slice and green olive — becomes a liquid, fashion-forward statement that distinctly says VENEZIA, where the anonymous traditionally, no, religiously take their late-morning AND late-afternoon ombra (aperitif) break.

A Splash of Venice in Every Glass | ©thepalladiantraveler.com
Not confined to just the warmer months on the calendar, the Spreetz, as Venetians casually pronounce it, can be seen in the hands of happy-faced skiers and snowboarders all across Italy’s winter scene, or being ordered in big-city bars and small-town caffés from Trieste to Trapani any time of the year.

The Venetian Spritz varies in taste, ingredients and name from place to place, city to city, and region to region. Rest assured, though, you won’t come any closer to the original 1919 classic than at a bar or caffé in Venice.

So, how do you prep a Venetian Spritz? Well, if you’ll step into my virtual gondola I’ll demonstrate.

A Splash of Venice in Every Glass | ©thepalladiantraveler.com

A Splash of Venice in Every Glass | ©thepalladiantraveler.comStep-1: In a rocks, tumbler or wine glass, drop in the ice cubes

Step-2: Pour in the Prosecco white wine

Step-3: Add a dash of sparkling or seltzer water

Step-4: Pour in the Aperol

Step-5: Garnish with an orange slice and a green olive

A Splash of Venice in Every Glass | ©thepalladiantraveler.comBorn out of one war, perfected following another, the Venetian Spritz. It’s the preferred cocktail of La Serenissima, the signature drink of Italy, and the envy of the rest of the world.

Just one sip of a Spreetz and you’ll feel like you’re back in Venice, seated at a small outdoor caffé, idly watching the water traffic glide by as the sun goes down.

Cin cin!

©The Palladian Traveler

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Written by The Palladian Traveler

Tom traded his hometown St. Louis Cardinals' baseball cap in the United States for a Borsalino and he now hangs his "capello" in the Puglia region of southeastern Italy. A veteran print and broadcast journalist, with well-worn passports that have got him into and out of 50 countries and counting, Tom fell in love with the "Bel Paese" years ago. As he notes, "I'm inspired by the beauty I find in all things that are very, very old, and reliving history, or at least meandering along cobblestone streets that were laid down over a thousand years ago and just looking up and marveling at what occupies the space still today, really gets my 'Vespa' running." Tom has a good eye behind the lens and is a graphic storyteller, but he'll let you decide as he keeps his camera batteries fully charged and the posts flowing from his creative hideaway in the hills overlooking Ostuni. You can also follow his dispatches along the cobblestone via TravelingBoy.com.

3 comments

  1. Great post – love the little history lesson! These little drinks are addictive! Somehow they don’t seem like an alcoholic drink and on a hot summer’s day they are so refreshing.

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