One of the drawbacks of being on tour as part of an international media group — we’re 23 strong and guests of Insight Vacations (Insight) on its abbreviated Country Roads of Italy journey through Umbria and Tuscany to sample La dolce vita (The sweet life) — is that everyone in our pack, and I mean EVERYONE, goes after the same shot with their cameras, and all at the same time.

Some locales are better than others, but the epitome of our paparazzi state of mind really comes into focus around dining room tables and bar counters. Lenses, long and short, poke out wherever and whenever fine food and drink are on display.

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images

We jockey for position around la tavola based upon available natural light, or lack thereof, and go straight to work. CLICK!-CLICK!-CLICK! That’s the sound you hear when an assortment of DSLRs and mobile handhelds say FORMAGGIO! (CHEESE!) in unison to the plates and glasses that catch our eyes.

I suppose it’s a small price to pay when you’re traveling around Italy on someone else’s euro, right?

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images

Our next photo op finds the intrepid “band of merry media” seated inside the upscale Osteria di Fonterutoli, guests of Dottore/Marchese (Doctor/Marquis) Francesco Mazzei, as well as the purse strings of Insight, for a degustazione (tasting) of wines and gourmet food.

And the stars of this lens-loving affair? The osteria (CLICK!); the creative dishes being prepared for us (CLICK!); and, the wines from the nearby Marchesi Mazzei winery (CLICK!).

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images

Dottore Mazzei (CLICK!), looking very smart in his tan sport coat and open shirt (some of the gals in our group want to place him on a piece of toast), welcomes all of us and begins to describe the characteristics of the first of two labels that we will sample: Vermentino di Toscana. (CLICK!)

This white varietal, an IGT appellation (Indicazione Geografica Tipica | Typical Geographical Indication), comes from Mazzei’s Belguardo Estate in the hills of southwestern Tuscany, between Grosseto and Montiano, not far from the Tyrrhenian Sea.

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images

As Dr. Mazzei explains, “This dry Vermentino shows real character, fine texture and a softness from a bouquet of aromatic notes, including those of yellow peaches.”

We swirl, smell and sip.

The good doctor continues, “It pairs quite well with fish soups, grilled fish and crustaceans, pasta with vegetables and cheese-based appetizers.

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images
As if on cue, waiters begin delivering plates of culinary art: a zucchini and herbs flan smothered in a pecorino cheese fondue. (CLICK!)

The dish turns out to be the perfect balance between the meadows and the garden, and the Vermentino proves to be quite the shepherd. I take my sweet time getting through it, as I don’t want this dish to ever end.

OsteriaFont10_WMStill looking dapper in his tan sport coat, Dr. Mazzei, now a.k.a. The Hunk, returns to the head of the table cradling a bottle of red — Fonterutoli Chianti Classico (CLICK!) — and explains: “Selected from among our estate’s 120 different terroirs, and following in the footsteps of its ‘big brother,’ Castello di Fonterutoli (which we did not taste), this Chianti Classico is our estate’s second best wine.”

We swirl, smell and sip again.

The highest appellation in Italy, this DOCG (Denominazione di Origine Controllata e Garantita | Guaranteed Controlled Origin of Designation) classic, with a blend of 90% Sangiovese and 10% Malvasia Nera, Colorino and Merlot, comes from the hills just outside the osteria‘s front door. It’s dark berry-red in color, intense, but well proportioned with an elegant body, spicy flavors and a very smooth taste.

As our matinee idol Dr. Mazzei, points out, “Fonerutoli Chianti Classico is our estate’s most widely known and distributed label. It goes exceedingly well with aged affettati (cold cuts), grilled meats, fried vegetables and dark sauce pastas.”

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images

Again, as if on cue, waiters place another mouthwatering dish before us: a fresh, eggs-and-flour, macaroni pasta in a wild boar’s sauce. (CLICK!)

THE classic ragù of Tuscany, the boar was not boring at all, the pasta was al dente, and mixed together they paired fabulously well with the other classic, the Chianti we were drinking.

The wine tasting over, waiters returned with the final dish, the one that everyone craves: dolce (dessert). And what a treat it is. A hazelnut semifreddo (ice-cream cake) topped with a drizzle of dark chocolate. (CLICK!) Paired with a caffè macchiato, it’s the perfect ending to a perfect pranzo.

Country Roads: Paparazzi at the Osteria | ©Tom Palladio Images

But, this afternoon-heading-into-sundown isn’t over by a long shot. We gather outside the osteria, then cross the street as Dr. Mazzei — now upgraded to GQ cover status — and Belinda, Insight’s tour director/concierge/storyteller (she’s always a 10), take us on a walking tour of Castello di Fonterutoli, including the doctor’s residence, where he posed for the lens surrounded by the “band of merry media.” (CLICK!)

Back on board the motorcoach, seats reclining and faces smiling, Belinda delivers our new GPS coordinates: We’re now heading to the Borgo San Luigi, a gorgeous Tuscan villa estate, where you’ll be spending the next two nights.

Someone from the distaff side of the “band of merry media” — I guess she just couldn’t contain herself about Dottore/Marchese Mazzei’s good looks — blurts out: Wasn’t Francesco the absolute bomb? He could give Clooney a run for his money. (CLICK!)

Take Me along, Country Roads | ©Tom Palladio ImagesFor complete information on Insight Vacations’ 12 Italian premium and luxury-escorted itineraries and over 100 journeys throughout Europe, just click HERE, or call toll free (888) 680-1241, or contact your travel agent.

See you tomorrow when we head to San Gimignano, the Medieval Manhattan. (CLICK!)

©The Palladian Traveler

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Written by The Palladian Traveler

Tom traded his hometown St. Louis Cardinals' baseball cap in the United States for a Borsalino and he now hangs his "capello" in the Puglia region of southeastern Italy. A veteran print and broadcast journalist, with well-worn passports that have got him into and out of 50 countries and counting, Tom fell in love with the "Bel Paese" years ago. As he notes, "I'm inspired by the beauty I find in all things that are very, very old, and reliving history, or at least meandering along cobblestone streets that were laid down over a thousand years ago and just looking up and marveling at what occupies the space still today, really gets my 'Vespa' running." Tom has a good eye behind the lens and is a graphic storyteller, but he'll let you decide as he keeps his camera batteries fully charged and the posts flowing from his creative hideaway in the hills overlooking Ostuni. You can also follow his dispatches along the cobblestone via TravelingBoy.com.

9 comments

  1. I loved reading this post, and could see you all CLICK, CLICKING away!! The views from this place look stunning, so I am quite GREEN with envy 🙂

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