Sara Rosso of Word Press HQ wants us to change our perspective and take a few shots FROM ABOVE. Her example frame of that inviting wooden serving board showcasing a dozen different Italian cheeses, all laid out like numbers on a clock, made my mouth water. You, too?
Whenever I head into the kitchen, grab the apron and prep a Lazy Person recipe, I always have the camera at the ready to document each of the steps involved so that I can post the dish in living (edible) color.
It’s been my experience that the key to good food photography, and showcasing the results in your blog later on, is to shoot each step in a recipe from all angles. Aim right, left, straight on, and FROM ABOVE, or the overhead shot — the-center-of-attention frame.
The overhead shot resembles the look-angle we all naturally take whenever seated at the dinner table. If you blog about food, or, are thinking about it, the overhead shot, in my opinion, is the most important image to have in your portfolio.
It stands to reason that the more shots you have when you begin editing the better your chances to succeed in publishing a tasty, inviting, colorful foodie post.
Look, when the subject is food, blowing a shot and finding out after the fact — when all the food has been eaten and only the empty dishes remain — doesn’t do you any good. So, do yourself a HUGE favor and frame your food from all angles and check the results immediately. That’s the beauty of digital.
If you delight in the kitchen, like Lazy Person does, then photograph FROM ABOVE. It’s the center-of-attraction image for any foodie post and well worth framing.
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