Gastronomia il Ceppo – The Palladian Traveler

Cooking Food and Wine Foodie Photography

What’s Burning: Crespelle con Radicchio e Morlacco del Grappa

Posted on March 2, 2014March 3, 2014 by The Palladian Traveler6

Cooking Foodie Holiday traditions Photography

My Big Fat Italian Christmas

Posted on December 29, 2013December 30, 2013 by The Palladian Traveler20

Foodie Holiday traditions Photography

Home Alone 6: Il Giorno del Ringraziamento

Posted on December 3, 2013December 6, 2013 by The Palladian Traveler8

Foodie Gastronomy Photography

A Milk Run down to the Tree Stump

Posted on October 10, 2013March 3, 2014 by The Palladian Traveler11

Cooking Gastronomy Photography Recipes

What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta

Posted on June 20, 2013June 20, 2013 by The Palladian Traveler6

Cooking Food and Wine Photography Recipes

What’s Burning: Gnocchetti Verdi al Gorgonzola

Posted on June 11, 2013June 11, 2013 by The Palladian Traveler12

Cooking Photography Recipes

What’s Burning: Tortelloni stuffed with Pumpkin and Amaretti

Posted on June 7, 2013June 11, 2013 by The Palladian Traveler16