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The Palladian Traveler

Meandering along the cobblestone and travertine to somewhere…

  • Good Chefs
    • The Good Daughter
    • What’s Burning: Marvelous Mark’s Porchetta
    • What’s Burning: Pesto-Based Flatbread Pizza
    • What’s Burning: Plain Omelette-Smoked Salmon Panino
    • What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta
    • What’s Burning: Semolina No. 5 in Red Sauce Minor
    • What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza
    • What’s Burning: Pancetta ‘n’ Peppers Pasta
    • What’s Burning: Pan-Seared Plum Brandy Pork Chops
  • Good Cocktails
    • Aperol Spritz: A Splash of Venice in every Glass
    • Spritz Campari: Milan’s Passionate Red Cocktail
    • Hugo: The Alpine Spritz
    • Macchiatissimo
  • Good Eats
    • Castelluccio di Norcia (PG), Italy – Locanda de Senari
    • Bagnoregio (VT), Italy – Ristorante Il Fumatore
    • Venice, Italy – Al Graspo de Ua
    • South Tyrol, Italy – Slow Food around the Dolomites
  • Good Linens
    • I Lecci B&B – San Felice Circeo (LT), Italy
    • Hotel Selva Candida, Rome, Italy
    • Hotel Adler – Villabassa (BZ), Italy
    • Chateau Saint Jacques Calon – Montagne, France
  • Good Sights
    • Good Sights: Italy — Venice’s Grand Canal (video)
    • Good Sights: Italy – Norcia of Umbria
    • Good Sights: Italy – Castelluccio di Norcia
    • Good Sights: Italy – Vicenza’s Basilica Palladiana (video)
    • Good Sights: Italy — Civita di Bagnoregio (Video)
    • Good Sights: Italy – Riviera di Ulisse
    • Good Sights: Italy – Vicenza – The City of Palladio (Video)
    • Good Sights: Italy – Ischia (Video)
    • Good Sights: Italy – An Anonymous Venetian (Video)
    • London – The Regent’s Park: A King’s Hunting Ground (Video)
  • Good Wines
    • Alto Adige Müller Thurgau DOC
    • Collio Mongris Pinot Grigio DOC
    • Kalterer See Weinland DOC
    • Maculan Pinot Nero DOC
    • Maculan Bidibi IGT
    • Maculan Costadolio Rosato IGT
    • Tre Oro Asolo Prosecco Superiore DOCG
    • Puntay Merlot Reserva DOC
    • St. Magdalener DOC Rosso
    • Alto Adige Müller Thurgau DOC
    • Cantina Sant’Andrea
    • Riflessi Circeo DOC Bianco
  • Insight Vacations Journeys
    • Country Roads of Central Italy
    • Bohemian Rhapsody
    • Iberian Adventure
    • Destination Dalmatian Riviera
    • Treasures of Ireland
    • Easy Pace Russia
  • The Villas of the Venetian Republic
  • Who is The Palladian Traveler?

Tag: Gastronomia il Ceppo

Cooking Food and Wine Foodie Photography

What’s Burning: Crespelle con Radicchio e Morlacco del Grappa

Posted on March 2, 2014March 3, 2014 by The Palladian Traveler6 comments on “What’s Burning: Crespelle con Radicchio e Morlacco del Grappa”
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Cooking Foodie Holiday traditions Photography

My Big Fat Italian Christmas

Posted on December 29, 2013December 30, 2013 by The Palladian Traveler20 comments on “My Big Fat Italian Christmas”
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Foodie Holiday traditions Photography

Home Alone 6: Il Giorno del Ringraziamento

Posted on December 3, 2013December 6, 2013 by The Palladian Traveler9 comments on “Home Alone 6: Il Giorno del Ringraziamento”
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Foodie Gastronomy Photography

A Milk Run down to the Tree Stump

Posted on October 10, 2013March 3, 2014 by The Palladian Traveler11 comments on “A Milk Run down to the Tree Stump”
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Cooking Gastronomy Photography Recipes

What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta

Posted on June 20, 2013June 20, 2013 by The Palladian Traveler6 comments on “What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta”
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Cooking Food and Wine Photography Recipes

What’s Burning: Gnocchetti Verdi al Gorgonzola

Posted on June 11, 2013June 11, 2013 by The Palladian Traveler12 comments on “What’s Burning: Gnocchetti Verdi al Gorgonzola”
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Cooking Photography Recipes

What’s Burning: Tortelloni stuffed with Pumpkin and Amaretti

Posted on June 7, 2013June 11, 2013 by The Palladian Traveler16 comments on “What’s Burning: Tortelloni stuffed with Pumpkin and Amaretti”
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