Skip to content

The Palladian Traveler

Meandering along the cobblestone and travertine to somewhere…

  • Good Chefs
    • The Good Daughter
    • What’s Burning: Marvelous Mark’s Porchetta
    • What’s Burning: Pesto-Based Flatbread Pizza
    • What’s Burning: Plain Omelette-Smoked Salmon Panino
    • What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta
    • What’s Burning: Semolina No. 5 in Red Sauce Minor
    • What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza
    • What’s Burning: Pancetta ‘n’ Peppers Pasta
    • What’s Burning: Pan-Seared Plum Brandy Pork Chops
  • Good Cocktails
    • Aperol Spritz: A Splash of Venice in every Glass
    • Spritz Campari: Milan’s Passionate Red Cocktail
    • Hugo: The Alpine Spritz
    • Macchiatissimo
  • Good Eats
    • Castelluccio di Norcia (PG), Italy – Locanda de Senari
    • Bagnoregio (VT), Italy – Ristorante Il Fumatore
    • Venice, Italy – Al Graspo de Ua
    • South Tyrol, Italy – Slow Food around the Dolomites
  • Good Linens
    • I Lecci B&B – San Felice Circeo (LT), Italy
    • Hotel Selva Candida, Rome, Italy
    • Hotel Adler – Villabassa (BZ), Italy
    • Chateau Saint Jacques Calon – Montagne, France
  • Good Sights
    • Good Sights: Italy — Venice’s Grand Canal (video)
    • Good Sights: Italy – Norcia of Umbria
    • Good Sights: Italy – Castelluccio di Norcia
    • Good Sights: Italy – Vicenza’s Basilica Palladiana (video)
    • Good Sights: Italy — Civita di Bagnoregio (Video)
    • Good Sights: Italy – Riviera di Ulisse
    • Good Sights: Italy – Vicenza – The City of Palladio (Video)
    • Good Sights: Italy – Ischia (Video)
    • Good Sights: Italy – An Anonymous Venetian (Video)
    • London – The Regent’s Park: A King’s Hunting Ground (Video)
  • Good Wines
    • Alto Adige Müller Thurgau DOC
    • Collio Mongris Pinot Grigio DOC
    • Kalterer See Weinland DOC
    • Maculan Pinot Nero DOC
    • Maculan Bidibi IGT
    • Maculan Costadolio Rosato IGT
    • Tre Oro Asolo Prosecco Superiore DOCG
    • Puntay Merlot Reserva DOC
    • St. Magdalener DOC Rosso
    • Alto Adige Müller Thurgau DOC
    • Cantina Sant’Andrea
    • Riflessi Circeo DOC Bianco
  • Insight Vacations Journeys
    • Country Roads of Central Italy
    • Bohemian Rhapsody
    • Iberian Adventure
    • Destination Dalmatian Riviera
    • Treasures of Ireland
    • Easy Pace Russia
  • The Villas of the Venetian Republic
  • Who is The Palladian Traveler?

Category: Gastronomy

Australia Gastronomy Photography Travel

Discovering Australia’s Sunshine Coast: Into The Hinterland

Posted on February 17, 2019February 17, 2019 by The Palladian Traveler3 comments on “Discovering Australia’s Sunshine Coast: Into The Hinterland”
Continue reading "Discovering Australia’s Sunshine Coast: Into The Hinterland"
Foodie Gastronomy Photography Travel

Loving Romagna with Knife, Fork and Camera

Posted on August 29, 2016August 29, 2016 by The Palladian Traveler20 comments on “Loving Romagna with Knife, Fork and Camera”
Continue reading "Loving Romagna with Knife, Fork and Camera"
Food and Wine Foodie Gastronomy Photography

Celebrating the Wine Harvest with Bottega Gold

Posted on October 4, 2014May 19, 2016 by The Palladian Traveler10 comments on “Celebrating the Wine Harvest with Bottega Gold”
Continue reading "Celebrating the Wine Harvest with Bottega Gold"
Country Roads of Italy Foodie Gastronomy Photography Travel

Country Roads: Linnertime in Spello

Posted on December 7, 2013May 2, 2016 by The Palladian Traveler9 comments on “Country Roads: Linnertime in Spello”
Continue reading "Country Roads: Linnertime in Spello"
Foodie Gastronomy Photography

A Milk Run down to the Tree Stump

Posted on October 10, 2013March 3, 2014 by The Palladian Traveler11 comments on “A Milk Run down to the Tree Stump”
Continue reading "A Milk Run down to the Tree Stump"
Cooking Gastronomy Photography Recipes

What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta

Posted on June 20, 2013June 20, 2013 by The Palladian Traveler6 comments on “What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta”
Continue reading "What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta"
Cooking Food and Wine Gastronomy

A Tree Stump for Foodies

Posted on June 6, 2013June 7, 2013 by The Palladian Traveler4 comments on “A Tree Stump for Foodies”
Continue reading "A Tree Stump for Foodies"
Powered by WordPress.com.