©The Palladian Traveler | ©Tom Palladio Images
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Tom traded his hometown St. Louis Cardinals' baseball cap in the United States for a Borsalino and he now hangs his "capello" in the Puglia region of southeastern Italy.
A veteran print and broadcast journalist, with well-worn passports that have got him into and out of 50 countries and counting, Tom fell in love with the "Bel Paese" years ago. As he notes, "I'm inspired by the beauty I find in all things that are very, very old, and reliving history, or at least meandering along the travertine and cobblestone that were laid down over a thousand years ago and just looking up and marveling at what occupies the space still today, really gets my 'Vespa' running."
Tom has a good eye behind the lens and is a graphic storyteller, but he'll let you decide as he keeps his camera batteries fully charged and the posts flowing from his creative hideaway in the hills overlooking Ostuni.
You can also follow his dispatches via TravelingBoy.com and Anthology Magazine Ireland.
🙂
janet
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🙂
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Cute post – and you pulled me in with the bread. Gotta love it.
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Pat — That bread is dangerous! 🙂
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I can feel the pounds go on as I look at your artfully taken photo. I hope you can live with the guilt. 😀
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Yeah, they got that right, didn’t they?!
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Yep. 🙂
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I love this! The title, and the photos. My kids lived on baguettes when we were there! Part of our ritual was stopping for bread and cheese (and wine!) at the little corner shop on the way back to our flat.
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Nothing like filling up a grocery tote with delectables from a French marche’.
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yummy…I want some
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Reach out and have a virtual taste. 🙂
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