Penne in a spicy red pepper-black olive sauce. It’s what’s for dinner.
©The Palladian Traveler | ©Tom Palladio Images
_____________________________________
Like this:
Like Loading...
Related
Tom traded his hometown St. Louis Cardinals' baseball cap in the United States for a Borsalino and he now hangs his "capello" in the Puglia region of southeastern Italy.
A veteran print and broadcast journalist, with well-worn passports that have got him into and out of 50 countries and counting, Tom fell in love with the "Bel Paese" years ago. As he notes, "I'm inspired by the beauty I find in all things that are very, very old, and reliving history, or at least meandering along the travertine and cobblestone that were laid down over a thousand years ago and just looking up and marveling at what occupies the space still today, really gets my 'Vespa' running."
Tom has a good eye behind the lens and is a graphic storyteller, but he'll let you decide as he keeps his camera batteries fully charged and the posts flowing from his creative hideaway in the hills overlooking Ostuni.
You can also follow his dispatches via TravelingBoy.com and Anthology Magazine Ireland.
Oh where is my glass of Chianti ! I’ll be right over!
LikeLike
Emily — Sorry, but I devoured it on the spot. No Chianti, but a nice, chilled rose’.
LikeLike
That looks delicious, especially paired with a nice wine. Enjoy!
LikeLike
Melanee — It was devoured before I knew, and the wine, too. Sorry there was none to share.
LikeLike
You’re making me hungry. This looks wonderful.
LikeLike
Mara — The operative word is LOOKED; I devoured the past in seconds. Sorry. Thanks for getting hungry on my account. 🙂
LikeLike
would you be willing to divulge your recipe for this?
LikeLike
Bree — I’d be happy to. Shoot me your email and I’ll send over the recipe, as soon as I jot it down. If you enjoyed that dish, be my guest to check out some of my other “Lazy Person” recipes located under the GOOD CHEFS category (https://thepalladiantraveler.com/good-chefs/) on my blog’s homepage. Ciao for now. TPT
LikeLike
Fabulous! I can’t seem to locate your email on here?
LikeLike
Bree – Here’s the link to the recipe: https://thepalladiantraveler.com/2013/04/28/penne-pasta-and-peppers/
LikeLike