Penne in a spicy red pepper-black olive sauce. It’s what’s for dinner.
©The Palladian Traveler | ©Tom Palladio Images
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Meandering along the cobblestone and travertine to somewhere…
Meandering along the cobblestone and travertine to somewhere…
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The Palladian Traveler 
Oh where is my glass of Chianti ! I’ll be right over!
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Emily — Sorry, but I devoured it on the spot. No Chianti, but a nice, chilled rose’.
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That looks delicious, especially paired with a nice wine. Enjoy!
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Melanee — It was devoured before I knew, and the wine, too. Sorry there was none to share.
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You’re making me hungry. This looks wonderful.
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Mara — The operative word is LOOKED; I devoured the past in seconds. Sorry. Thanks for getting hungry on my account. 🙂
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would you be willing to divulge your recipe for this?
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Bree — I’d be happy to. Shoot me your email and I’ll send over the recipe, as soon as I jot it down. If you enjoyed that dish, be my guest to check out some of my other “Lazy Person” recipes located under the GOOD CHEFS category (https://thepalladiantraveler.com/good-chefs/) on my blog’s homepage. Ciao for now. TPT
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Fabulous! I can’t seem to locate your email on here?
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Bree – Here’s the link to the recipe: https://thepalladiantraveler.com/2013/04/28/penne-pasta-and-peppers/
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