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The Palladian Traveler

Meandering along the cobblestone and travertine to somewhere…

  • Good Chefs
    • The Good Daughter
    • What’s Burning: Marvelous Mark’s Porchetta
    • What’s Burning: Pesto-Based Flatbread Pizza
    • What’s Burning: Plain Omelette-Smoked Salmon Panino
    • What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta
    • What’s Burning: Semolina No. 5 in Red Sauce Minor
    • What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza
    • What’s Burning: Pancetta ‘n’ Peppers Pasta
    • What’s Burning: Pan-Seared Plum Brandy Pork Chops
  • Good Cocktails
    • Aperol Spritz: A Splash of Venice in every Glass
    • Spritz Campari: Milan’s Passionate Red Cocktail
    • Hugo: The Alpine Spritz
    • Macchiatissimo
  • Good Eats
    • Castelluccio di Norcia (PG), Italy – Locanda de Senari
    • Bagnoregio (VT), Italy – Ristorante Il Fumatore
    • Venice, Italy – Al Graspo de Ua
    • South Tyrol, Italy – Slow Food around the Dolomites
  • Good Linens
    • I Lecci B&B – San Felice Circeo (LT), Italy
    • Hotel Selva Candida, Rome, Italy
    • Hotel Adler – Villabassa (BZ), Italy
    • Chateau Saint Jacques Calon – Montagne, France
  • Good Sights
    • Good Sights: Italy — Venice’s Grand Canal (video)
    • Good Sights: Italy – Norcia of Umbria
    • Good Sights: Italy – Castelluccio di Norcia
    • Good Sights: Italy – Vicenza’s Basilica Palladiana (video)
    • Good Sights: Italy — Civita di Bagnoregio (Video)
    • Good Sights: Italy – Riviera di Ulisse
    • Good Sights: Italy – Vicenza – The City of Palladio (Video)
    • Good Sights: Italy – Ischia (Video)
    • Good Sights: Italy – An Anonymous Venetian (Video)
    • London – The Regent’s Park: A King’s Hunting Ground (Video)
  • Good Wines
    • Alto Adige Müller Thurgau DOC
    • Collio Mongris Pinot Grigio DOC
    • Kalterer See Weinland DOC
    • Maculan Pinot Nero DOC
    • Maculan Bidibi IGT
    • Maculan Costadolio Rosato IGT
    • Tre Oro Asolo Prosecco Superiore DOCG
    • Puntay Merlot Reserva DOC
    • St. Magdalener DOC Rosso
    • Alto Adige Müller Thurgau DOC
    • Cantina Sant’Andrea
    • Riflessi Circeo DOC Bianco
  • Insight Vacations Journeys
    • Country Roads of Central Italy
    • Bohemian Rhapsody
    • Iberian Adventure
    • Destination Dalmatian Riviera
    • Treasures of Ireland
    • Easy Pace Russia
  • The Villas of the Venetian Republic
  • Who is The Palladian Traveler?

Tag: Seafood

History Italy Photography Travel

In Taranto: The City of two Seas

Posted on June 23, 2022June 23, 2022 by The Palladian Traveler4 comments on “In Taranto: The City of two Seas”
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Architecture Foodie History Photography Travel United States

Historic Annapolis: Colonial America wrapped in a Crab Cake

Posted on April 5, 2019April 13, 2019 by The Palladian Traveler0 comments on “Historic Annapolis: Colonial America wrapped in a Crab Cake”
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Foodie Photography Travel

Flavors of Puglia: Ristorante La Terrazza

Posted on April 5, 2017January 23, 2018 by The Palladian Traveler5 comments on “Flavors of Puglia: Ristorante La Terrazza”
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Foodie Photography Travel

Flavors of Puglia: Osteria Piazzetta Cattedrale

Posted on March 20, 2017January 23, 2018 by The Palladian Traveler6 comments on “Flavors of Puglia: Osteria Piazzetta Cattedrale”
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Fishing Photography

Something’s Fishy in Senigallia

Posted on September 5, 2013September 5, 2016 by The Palladian Traveler11 comments on “Something’s Fishy in Senigallia”
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Food and Wine Photography

Savory Slow Foods of Southwestern France

Posted on July 11, 2013July 11, 2013 by The Palladian Traveler15 comments on “Savory Slow Foods of Southwestern France”
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European Destinations Photography Travel

Destination Southwestern France: Pyla-sur-Mer

Posted on July 5, 2013July 5, 2013 by The Palladian Traveler13 comments on “Destination Southwestern France: Pyla-sur-Mer”
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food

It’s another Meatless Friday

Posted on February 9, 2013February 11, 2013 by The Palladian Traveler5 comments on “It’s another Meatless Friday”
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