Carb lovers rejoice. Today, October 25th, is World Pasta Day.
Whether dried or fresh, spaghetti strands or strozzaprete, farfalle or fusilli, lasagne or linguini, ravioli or rigatoni, in bianco or topped with a spicy tomato sauce, enjoy a bowl or plate of your favorite pasta today. Just make sure it’s al dente.
Buon appetito! 😋
©️ThePaladianTraveler
Ahhhhhh. Well. Now I’m hungry.