The Palladian Traveler

Meandering along the cobblestone and travertine to somewhere…

Tag: regional cuisine of the Veneto

Cooking Food and Wine Foodie Photography

What’s Burning: Crespelle con Radicchio e Morlacco del Grappa

Posted on March 2, 2014March 3, 2014 by The Palladian Traveler6

Cooking Foodie Photography Recipes

Sunday with Zia O

Posted on January 2, 2014February 4, 2014 by The Palladian Traveler22

Cooking Foodie Photography

What’s Burning Tonight: Bigoli al Ragù d’Anatra

Posted on October 1, 2013October 1, 2013 by The Palladian Traveler3