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The Palladian Traveler

Meandering along the cobblestone and travertine to somewhere…

  • Good Chefs
    • The Good Daughter
    • What’s Burning: Marvelous Mark’s Porchetta
    • What’s Burning: Pesto-Based Flatbread Pizza
    • What’s Burning: Plain Omelette-Smoked Salmon Panino
    • What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta
    • What’s Burning: Semolina No. 5 in Red Sauce Minor
    • What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza
    • What’s Burning: Pancetta ‘n’ Peppers Pasta
    • What’s Burning: Pan-Seared Plum Brandy Pork Chops
  • Good Cocktails
    • Aperol Spritz: A Splash of Venice in every Glass
    • Spritz Campari: Milan’s Passionate Red Cocktail
    • Hugo: The Alpine Spritz
    • Macchiatissimo
  • Good Eats
    • Castelluccio di Norcia (PG), Italy – Locanda de Senari
    • Bagnoregio (VT), Italy – Ristorante Il Fumatore
    • Venice, Italy – Al Graspo de Ua
    • South Tyrol, Italy – Slow Food around the Dolomites
  • Good Linens
    • I Lecci B&B – San Felice Circeo (LT), Italy
    • Hotel Selva Candida, Rome, Italy
    • Hotel Adler – Villabassa (BZ), Italy
    • Chateau Saint Jacques Calon – Montagne, France
  • Good Sights
    • Good Sights: Italy — Venice’s Grand Canal (video)
    • Good Sights: Italy – Norcia of Umbria
    • Good Sights: Italy – Castelluccio di Norcia
    • Good Sights: Italy – Vicenza’s Basilica Palladiana (video)
    • Good Sights: Italy — Civita di Bagnoregio (Video)
    • Good Sights: Italy – Riviera di Ulisse
    • Good Sights: Italy – Vicenza – The City of Palladio (Video)
    • Good Sights: Italy – Ischia (Video)
    • Good Sights: Italy – An Anonymous Venetian (Video)
    • London – The Regent’s Park: A King’s Hunting Ground (Video)
  • Good Wines
    • Alto Adige Müller Thurgau DOC
    • Collio Mongris Pinot Grigio DOC
    • Kalterer See Weinland DOC
    • Maculan Pinot Nero DOC
    • Maculan Bidibi IGT
    • Maculan Costadolio Rosato IGT
    • Tre Oro Asolo Prosecco Superiore DOCG
    • Puntay Merlot Reserva DOC
    • St. Magdalener DOC Rosso
    • Alto Adige Müller Thurgau DOC
    • Cantina Sant’Andrea
    • Riflessi Circeo DOC Bianco
  • Insight Vacations Journeys
    • Country Roads of Central Italy
    • Bohemian Rhapsody
    • Iberian Adventure
    • Destination Dalmatian Riviera
    • Treasures of Ireland
    • Easy Pace Russia
  • The Villas of the Venetian Republic
  • Who is The Palladian Traveler?

Tag: Italian cuisine

Foodie Photography Religious Travel

Marcello’s Big Fat Italian Christening

Posted on October 3, 2015October 8, 2015 by The Palladian Traveler28 comments on “Marcello’s Big Fat Italian Christening”
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Cooking Photography

What’s Burning: Penne all’Arrabbiata

Posted on June 22, 2013June 23, 2013 by The Palladian Traveler2 comments on “What’s Burning: Penne all’Arrabbiata”
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Cooking Photography Recipes

What’s Burning: Tortelloni stuffed with Pumpkin and Amaretti

Posted on June 7, 2013June 11, 2013 by The Palladian Traveler16 comments on “What’s Burning: Tortelloni stuffed with Pumpkin and Amaretti”
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Cooking food Photography Recipes

What’s Burning: Tagliatelle with Black Summer Truffles

Posted on May 13, 2013December 8, 2014 by The Palladian Traveler11 comments on “What’s Burning: Tagliatelle with Black Summer Truffles”
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Foodie Photography Recipes

What’s Burning: A Peppered Penne Pranzo

Posted on April 28, 2013February 5, 2014 by The Palladian Traveler13 comments on “What’s Burning: A Peppered Penne Pranzo”
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food Photography

Food Coloring

Posted on April 7, 2013April 10, 2013 by The Palladian Traveler19 comments on “Food Coloring”
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Photography Recipes

A Palladian Pranzo with Pavarotti

Posted on March 15, 2013May 22, 2013 by The Palladian Traveler41 comments on “A Palladian Pranzo with Pavarotti”
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Cooking

Sundays with Zia Olivanna

Posted on November 19, 2012June 1, 2013 by The Palladian Traveler5 comments on “Sundays with Zia Olivanna”
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