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Good Chefs
The Good Daughter
What’s Burning: Marvelous Mark’s Porchetta
What’s Burning: Pesto-Based Flatbread Pizza
What’s Burning: Plain Omelette-Smoked Salmon Panino
What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta
What’s Burning: Semolina No. 5 in Red Sauce Minor
What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza
What’s Burning: Pancetta ‘n’ Peppers Pasta
What’s Burning: Pan-Seared Plum Brandy Pork Chops
Good Cocktails
Aperol Spritz: A Splash of Venice in every Glass
Spritz Campari: Milan’s Passionate Red Cocktail
Hugo: The Alpine Spritz
Macchiatissimo
Good Eats
Castelluccio di Norcia (PG), Italy – Locanda de Senari
Bagnoregio (VT), Italy – Ristorante Il Fumatore
Venice, Italy – Al Graspo de Ua
South Tyrol, Italy – Slow Food around the Dolomites
Good Linens
I Lecci B&B – San Felice Circeo (LT), Italy
Hotel Selva Candida, Rome, Italy
Hotel Adler – Villabassa (BZ), Italy
Chateau Saint Jacques Calon – Montagne, France
Good Sights
Good Sights: Italy — Venice’s Grand Canal (video)
Good Sights: Italy – Norcia of Umbria
Good Sights: Italy – Castelluccio di Norcia
Good Sights: Italy – Vicenza’s Basilica Palladiana (video)
Good Sights: Italy — Civita di Bagnoregio (Video)
Good Sights: Italy – Riviera di Ulisse
Good Sights: Italy – Vicenza – The City of Palladio (Video)
Good Sights: Italy – Ischia (Video)
Good Sights: Italy – An Anonymous Venetian (Video)
London – The Regent’s Park: A King’s Hunting Ground (Video)
Good Wines
Alto Adige Müller Thurgau DOC
Collio Mongris Pinot Grigio DOC
Kalterer See Weinland DOC
Maculan Pinot Nero DOC
Maculan Bidibi IGT
Maculan Costadolio Rosato IGT
Tre Oro Asolo Prosecco Superiore DOCG
Puntay Merlot Reserva DOC
St. Magdalener DOC Rosso
Alto Adige Müller Thurgau DOC
Cantina Sant’Andrea
Riflessi Circeo DOC Bianco
Insight Vacations Journeys
Country Roads of Central Italy
Bohemian Rhapsody
Iberian Adventure
Destination Dalmatian Riviera
Treasures of Ireland
Easy Pace Russia
The Villas of the Venetian Republic
Who is The Palladian Traveler?
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The Palladian Traveler
Meandering along the cobblestone and travertine to somewhere…
Good Chefs
The Good Daughter
What’s Burning: Marvelous Mark’s Porchetta
What’s Burning: Pesto-Based Flatbread Pizza
What’s Burning: Plain Omelette-Smoked Salmon Panino
What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta
What’s Burning: Semolina No. 5 in Red Sauce Minor
What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza
What’s Burning: Pancetta ‘n’ Peppers Pasta
What’s Burning: Pan-Seared Plum Brandy Pork Chops
Good Cocktails
Aperol Spritz: A Splash of Venice in every Glass
Spritz Campari: Milan’s Passionate Red Cocktail
Hugo: The Alpine Spritz
Macchiatissimo
Good Eats
Castelluccio di Norcia (PG), Italy – Locanda de Senari
Bagnoregio (VT), Italy – Ristorante Il Fumatore
Venice, Italy – Al Graspo de Ua
South Tyrol, Italy – Slow Food around the Dolomites
Good Linens
I Lecci B&B – San Felice Circeo (LT), Italy
Hotel Selva Candida, Rome, Italy
Hotel Adler – Villabassa (BZ), Italy
Chateau Saint Jacques Calon – Montagne, France
Good Sights
Good Sights: Italy — Venice’s Grand Canal (video)
Good Sights: Italy – Norcia of Umbria
Good Sights: Italy – Castelluccio di Norcia
Good Sights: Italy – Vicenza’s Basilica Palladiana (video)
Good Sights: Italy — Civita di Bagnoregio (Video)
Good Sights: Italy – Riviera di Ulisse
Good Sights: Italy – Vicenza – The City of Palladio (Video)
Good Sights: Italy – Ischia (Video)
Good Sights: Italy – An Anonymous Venetian (Video)
London – The Regent’s Park: A King’s Hunting Ground (Video)
Good Wines
Alto Adige Müller Thurgau DOC
Collio Mongris Pinot Grigio DOC
Kalterer See Weinland DOC
Maculan Pinot Nero DOC
Maculan Bidibi IGT
Maculan Costadolio Rosato IGT
Tre Oro Asolo Prosecco Superiore DOCG
Puntay Merlot Reserva DOC
St. Magdalener DOC Rosso
Alto Adige Müller Thurgau DOC
Cantina Sant’Andrea
Riflessi Circeo DOC Bianco
Insight Vacations Journeys
Country Roads of Central Italy
Bohemian Rhapsody
Iberian Adventure
Destination Dalmatian Riviera
Treasures of Ireland
Easy Pace Russia
The Villas of the Venetian Republic
Who is The Palladian Traveler?
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Let Them Eat Cake!
The Palladian Traveler
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February 5, 2013
February 5, 2013
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