The Palladian Traveler

Meandering along the cobblestone and travertine to somewhere…

Tag: Tenuta Sant’Antonio

Cooking Foodie Holiday traditions Photography

My Big Fat Italian Christmas

Posted on December 29, 2013December 30, 2013 by The Palladian Traveler20

Cooking Gastronomy Photography Recipes

What’s Burning: Smokey Tortelloni stuffed with Asparagus and Ricotta

Posted on June 20, 2013June 20, 2013 by The Palladian Traveler6