Opener w/ cork staged in front of bottle and wine glassI love vin, vino, wine. I’ll take it in any language, any color and just about any blend.

Depending what’s on my plate, I like it dry, demi-sec or sparkling. As long as it doesn’t come in a box, I’m open for a tasting, or two.

I’m not a connoisseur, but I am passionate about all-things Bacchus. You could say that I am WINEFEROUS (wigh-NEHF-er-uhs), an adjective that takes its origin from VINIFEROUS: Suitable for or used in winemaking.

A newly-harvested appellation, actually a creation of mine, WINEFEROUS is a person who is an avid end-user of the results of VINIFEROUS; one who is passionate about everything related to wine making: from picking, to pressing, to consuming.

I don’t know why, but my heart is drenched in wine…

©The Palladian Traveler | ©Tom Palladio Images

TPT Borsalino on Cobblestone | ©Tom Palladio Images

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