Depending what’s on my plate, I like it dry, demi-sec or sparkling. As long as it doesn’t come in a box, I’m open for a tasting, or two.
I’m not a connoisseur, but I am passionate about all-things Bacchus. You could say that I am WINEFEROUS (wigh-NEHF-er-uhs), an adjective that takes its origin from VINIFEROUS: Suitable for or used in winemaking.
A newly-harvested appellation, actually a creation of mine, WINEFEROUS is a person who is an avid end-user of the results of VINIFEROUS; one who is passionate about everything related to wine making: from picking, to pressing, to consuming.
I don’t know why, but my heart is drenched in wine…
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