Welcome to the Good Wines section of The Palladian Traveler blog.
I love vino, vin, wine. I’ll take it in any language, any color and just about any blend. Depending what’s on my plate, I like it dry, demi-sec or sparkling. As long as it doesn’t come in a box or jug, I’m open for a tasting, or two.
I’m not a connoisseur, but I am passionate about all-things Bacchus. You could say that I am WINEFEROUS (wigh-NEHF-er-uhs), an adjective that takes its origin from VINIFEROUS: Suitable for or used in winemaking.
A newly-harvested word, actually a creation of TPT, WINEFEROUS is a person who is an avid end-user of the results of VINIFEROUS; one who is passionate about everything related to wine making: from picking, to pressing, to consuming.
The wines listed on this part of TPT blog have all been sampled prior to being posted and are highly recommended. For a “virtual” tasting of one or all of the wines currently in our cellar, simply select from the pull-down titles underneath the Good Wines: Homepage header.
New bottles are arriving regularly, so check back often. Here’s hoping you’ll become WINEFEROUS, too.
Salute!
©The Palladian Traveler | ©Tom Palladio Images
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I’m loving this page! Just ordered a case of 2006 Terre de Trinci Montefalco Sagrantino. Is it true the 2010 vintage is/will be as good?!!!
You’ll have to uncork it on your own and find out, but if it’s like any of the other Sagrantino vintages, you’ll have another winner in the glass!