Throw Mamma from the Tower!
Mother’s Day 2013. It’s the one day out of the year for the family matriarch with kids — from babies to grownups — to be treated like royalty by her offspring. Breakfast in… Read More
Tag Archive: food
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What’s Burning: Raviolini in Sage and Butter
My short-order cook alter ego, Lazy Person (LP), agrees with Ben Franklin: “Time is money.” There’s nothing worse for LP than wasting time in the kitchen; and, that’s why he’s always on the prowl… Read More
What’s Burning: A Peppered Penne Pranzo
On the heels of a recent foodie note that I posted, containing only one sentence and one photograph — What’s Burning Tonight? — I received a fair amount of feedback. Evidently, a few… Read More
A Palladian Pranzo with Pavarotti
Michelle, our belle at HQ WordPress, wants us to “phone in” one of our LUNCHTIME respites via the camera function on our handhelds. That’s a pretty tall order for someone at a business lunch… Read More
Up Close with Fork and Camera
In Las Californias of the 1820s, Zorro rode around carving a big Z with his blade as he struck fear into the hearts and minds of soldiers assigned to New Spain. Sue, aka… Read More
Luca’s “Anonymous” Birthday
Meet Luca. Like fine wine, he’s Romano DOC (Conrolled Origin of Denomination) — born and raised in Rome. And, this easy-going, affable Aquarian just turned the calendar over yesterday to the BIG FIVE-OH.… Read More
Let Them Eat Cake!
During the French Revolution of the late 1700s, as the populace rose up in anger over the shortage of bread and the ongoing famine occurring nationwide, Queen Marie Antoinette, the wife of King… Read More
Barns, Bars, Beams and Baite
Not wanting to miss out on this opportunity and turn it into a regretful woulda-coulda-shoulda afterthought, I’m grabbing a hammer, some nails and a saw to join Cee’s Fun Foto Challenge. This time around… Read More
Ski Trek Villabassa 2013: True Grit and Goulash
Ski Trek Villabassa 2013 (STV), the 23rd edition of the annual gathering in the Dolomites of northern Italy by Yanks, Canucks and Italians, is officially over. No more canederli. No more spätzle. And, no… Read More
Chicken Wings!
Some of the tastiest barbecued chicken wings you’ll ever find outside the U-S-of-A are prepared to perfection daily in a small, rustic hut halfway down a challenging black-marked ski run on the slopes… Read More
